04/04/01 Catalog 1-15 | 16-30 | 31-45 | 46-60 | 61-75 | 76-90 | 91-105 | 106-120 | 121-135 | 136-150 | 151-165 | 166-180 | 181-195 | 196-210 | 211-225 | 226-236

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The best Sushi bar in town.
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Our Shushi chef.
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Making up our orders.
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My modest selection, only 2000 yen.
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The half-curtain at the entrance to the kitchen. The represent the four seasons.
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Paying the bill. Good shushi ain't cheap.
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What you get at Lawson's convenience store the next morning, for 500 yen. You get what you pay for.
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TV camera view of the balloon, inside the steel sphere.
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TV camera view of base of balloon.
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TV camera view of workman cleaning the acrylic panels.
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